Home & Garden

A Serious Pollinator

A Serious Pollinator

Now that the cactus flowers have started to open here at the homestead, the bees are out in force. I took this shot of a honey bee with its head, thorax and wings buried in the stamens of a hedgehog flower out front. The bee was burrowing down to gather nectar at the base of the stigma, I guess. Click on the image to enlarge.

Damsel and I have been out in the yard over the past couple of days taking photos of the recently opened flowers on both the beavertail cacti (opuntia basilaris) and hedgehog cacti (echinocereus engelmanii). There are flower buds forming on other cacti in the area and we will look forward to getting more images of those when opening.

The weather is quite pleasant this afternoon with light breezes and 93° temperature. The forecast is for more of the same tomorrow and then cooler at the end of the week with a 20 percent chance of precipitation. Gotta love the Arizona springtime weather!

Rosemary Farm

Bee Gathering Nectar

When we originally had the landscapers plant our yard along the back slope above the RV drive, they installed about fifty or sixty one-gallon rosemary shrubs with an irrigation system. The shrubs have been there for over seven years now, and have grown to mostly cover what once was bare slope behind the house.

I took this photo (click to enlarge) of a bee browsing some of the tiny flowers on the shrubs which have been blooming most of the winter. I can’t hear the buzzing anymore (tinnitus), but Damsel says the bees are quite loud as they busily gather nectar. Now, when the hummingbirds come by to do the same thing, I can hear them just fine.

When we need herbal rosemary for a recipe, we have no further to look than out behind the retaining wall on the north side of the RV drive. Damsel will send me out there with a pair of shears to snip off a couple of the freshly grown stems from one of the many bushes. I take the stems inside, wash them and pull the needles from the woody part. Damsel will either mince the needles or use them whole, depending on the recipe.

More on the Rosemary Herb from Wikipedia:

Rosmarinus officinalis, commonly known as rosemary, is a woody, perennial herb with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers, native to the Mediterranean region.

It is a member of the mint family Lamiaceae, which includes many other herbs. The name “rosemary” derives from the Latin for “dew” (ros) and “sea” (marinus), or “dew of the sea”. The plant is also sometimes called anthos, from an ancient Greek word meaning “flower.” Rosemary has a fibrous root system.

Rosmarinus officinalis is one of 2–4 species in the genus Rosmarinus. The other species most often recognized is the closely related, Rosmarinus eriocalyx, of the Maghreb of Africa and Iberia. The name of ros marinus is the plant’s ancient name in classical Latin. Elizabeth Kent noted in her Flora Domestica (1823), “The botanical name of this plant is compounded of two Latin words, signifying Sea-dew; and indeed Rosemary thrives best by the sea.” The name of the genus was applied by the 18th-century naturalist and founding taxonomist Carl Linnaeus.

My only observations regarding the text above is that (a) we’re a long way from the sea and (b) we don’t get much in the way of dew in the desert. I guess that the Rosemary herb likes it hot (it does get hot here), tolerates mild cold (rarely below freezing) and depends on the irrigation system we have here for moisture. And, clearly, the bees and hummingbirds pollinate them to their mutual benefit.

Limoncello Day 2019

Limoncello Day

Today was the day for bottling (Mason jars, actually) the finished Limoncello product that Damsel put away last December. The intermediate step was completed to remove the lemon rinds and add sweetener in January, so after maturing, the product was finally ready for putting up today, if not in bottles but in Mason Jars.

Image: Damsel dispensing the finished limoncello from the big brewing container to a mason jar. Click on the image to enlarge.

I don’t have any photos of this year’s lemon harvest in late November, but it was certainly as large as the haul we made in the lemon harvest of 2015. Our little dwarf lemon tree has reliably produced since we put it in the “Orchard” in 2011.

From Wikipedia:

Limoncello is an Italian lemon liqueur mainly produced in Southern Italy. In northern Italy, the liqueur is often referred to instead as limoncino. It is also a popular homemade liqueur, with various recipes available online and in print.

Although there is debate about the exact origin of the drink, it is at least one hundred years old

Visitors to our humble abode are usually given one or two bottles or jars of our brew. We also carry some with us when we’re on the road in the motorhome to give to friends and acquaintances. Sorry, we can’t ship it since it’s against USPS rules and other carriers don’t want it either. You will just have to come and get it or wait until we drive by for a visit.

Diet Support Kitchen Gagetry

VeggieSpize Spiralizer

One of the things we most lamented about when we started on our diet last October was giving up pasta. For years, we have enjoyed dishes with all those carbohydrates and all the adverse effects they may have been having on our metabolic systems.

Now that we are on our reduced carbs diets and have been for about three months, we see our results taking place. Damsel is losing a little weight but more importantly, is reducing her blood glucose (she will be tested for that soon at the clinic). I have lost about twelve pounds and two belt notches since the start.

And all the while, we have been enjoying our new cooking lifestyle with substitutes for those things we thought we couldn’t live without. Instead of mashed potatoes, we have mashed butternut squash. Instead of noodles, we have enjoyed Zucchini Noodles (Zoodles) and that brings us to the gadget in the photo.

The photo shows the spiralizer cranking out zucchini noodles. It is a VeggieSpize Spiral Slicer available from Amazon. Damsel and I used it for the first time last week to prepare Zoodles to be served with her homemade low carb pesto.

You can buy prepared zoodles and other veggie or tofu products already packaged in the store, but the drawbacks there are 1) cost and 2) preservatives and other additives. Packaged zoodles in the size that correspond to one spiral cut zucchini is about $3.00. To do it yourself as in the photo is about $0.55 in cost and you know what’s in the final product.

As far as spiral-cut veggies being a substitute for pasta, they do the trick; zoodles, like spaghetti, actually take on the flavors of the sauces and are of no special value other than to transport to your taste buds. The Pesto Zoodles made a nice side for some Filet Mignon steaks we had last week.

Purple Haze Lavender Rose

Purple Haze Lavender Rose

Yesterday was the last day that these beautiful roses were on display in the vase on the sofa table in the great room. We bought these a week ago and they lasted until yesterday in the vase. I managed to get this photo of one of the prettiest of them before they wilted.

I read that these flowers originate in Ecuador. From Magnaflor:

Purple Haze

The Purple Haze rose is a wonderful pale lavender bloom with creamy undertones and rosy edges. Lavender symbolizes love at first sight and will elicit feelings of spirituality.

Ecuadorian roses have an advantage due to the growing conditions; they get natural light the whole year, due to the country’s location by the equator. Artificial illumination is not necessary in Ecuador. Most farms are at an altitude of between 2800 and 3000 meters above sea level. With farms being closer to the sun roses produce the largest blooms and longest stems.

I replaced the roses today with Spider Mums in yellow and Violet. Maybe a photo of those later. Click on the image to enlarge.

Cactus and its Pups Transplanted

Removed from Plastic Pot You probably remember our “Cherry RedTrichocereus Grandiflorus cactus, the one with the bright red or hot pink flowers. Well, today it was time to separate the overcrowded parent from the pups in the original pot.

Bob took his circular saw to the plastic pot in order to cleanly remove the cactus and its roots. The result is seen at the right – the cactus sans pot on a camo tarp. The tarp was there to retain the soil that we brushed away from the roots. The residual soil went into the transplant pots along with some local sandy soil.

The yield was the original main cactus and a bunch of pups ranging from mature to very small. All were transplanted into pots except for the very small pup which went into the ground in my xeriscape garden outside the courtyard main gate.

Before attempting to separate the cactus and pups, we consulted with several on-line sources describing methods for separating cacti of this type. We think that some of the pups that broke off of a main stem without the roots will develop them in their new pots (or in the ground) over time. The main cactus and larger pups had partial root systems that made it into the new pots.

We’re hoping that eventually we will have bright red flowers happening all over the courtyard and xeriscape instead of all in one place. You can see from the photos below that we are spread out a bit now. Click on any image to enlarge.

Parent Cactus Large Pup Cactus

Three Small Pups Very Small Pup in the Xeriscape

Medium Pup Medium Large Pup

Mule Deer Sighting

Doe
 
Fawn

We don’t often see the local mule deer since they keep mostly out of sight. Today, however, one of the dogs got my attention to look out front. I saw the doe in the top image. She was standing pretty still, so I got a camera and took the top photo from the courtyard.

I then realized that the deer think our lemon tree leaves are a delicacy since we see evidence of them nibbling on it. I looked over at the lemon tree just in time to see a couple of fawns that were there take off. I got a fairly decent photo of one of them about to leap the back wall. The other was too far up the hill behind the creosote and other brush to get much of a photo.

Once both fawns were up on the hill, the mama doe easily leapt over the neighbor’s four foot wire fence and proceeded to join the little ones. They all disappeared from sight after that. Click on either image to (slightly) enlarge.