Food & Dining

BELTANE

We enjoyed a feast today based upon the traditional Celtic/Scot/Irish celebration of Beltane, the beginning of summer. Our bill of faire was the classic Corned Beef and Cabbage dinner served with lower-carb veggies (we’re still on the modified Keto Diet). It was all wonderful.

Now that spring will soon give way to summer temperatures, we’re preparing ourselves for the days to come. We’re going through some medical therapies over the next months and hope that the temperatures won’t affect the treatments and the side effects. Wish us luck, good health and throw in a prayer or two. Thanks.

Potpourri Post

Last week I posted about a cactus flower and this week (am I doing weekly posts now?) I am going to ramble on about a few things going on. First of all, There is plenty going on in our lives these days, some quite boring things and some a little more attention getting. Let me elaborate a bit:

  • We continue to live in a peaceful, tranquil place which does little to generate exciting headlines.
  • There are some background issues (mainly healthwise) that take up a little bit of time to accommodate what with professional visits and other things to do with growing older.
  • Life goes on with the usual business of running a household (max kudos to Damsel) with our flock of dependents (2 dogs and numerous cottontails, squirrels, birds, etc.)
  • The yard and garden are looking good this spring, but there is always some little chore that pops up. If it’s a big chore, we have our Landscape crew deal with it.
  • There are the hobbies and other time-consuming activities to relieve some of the boredom and/or excitement that comes along.
  • Food and Dining are a major item in our lives; we’re both on special needs diets and almost exclusively prepare all of our meals at home.

First, here is a photo I took this morning of a squirrel and a peanut. Note that the animals we consider as “dependent” don’t really depend as it were; we just like to treat them now and then.

I used the Canon SL3 camera for the above photo. Part of the hobby thing mentioned above. Our main cameras (my 2 and Damsel’s Canon T6i) continue to provide us with entertainment and some good photos now and then. Click on the image to enlarge.

I recently upgraded my everyday carry from the one I have carried for years to a new, easier to rack semi-auto S&W M&P Shield 9mm EZ. The old muscles and ability to operate the old Glock were getting to be incompatible.

Tomorrow, we will be taking the dogs for their annual exams and immunization updates. We will renew the County licenses afterwards.

This week, I need to make time to get a haircut. Due to other commitments, I have fallen out of sync with my regular trim schedule.

On Tuesday, I have consecutive visits with the General Practitioner Doctor and the Ophthalmologist, neither of which is other than a regular visit for checkup. I also need to reschedule a checkup with the Nephrologist which I had to cancel due to a conflict.

So, we’re still here doing things that you might expect for “generians” (septi- and octo-) to encounter in our lives. We will continue in this regard as long as it takes.

Mardi Gras 2026

Happy Fat Tuesday! Tomorrow is Ash Wednesday and the beginning of Lent, so “let the good times roll!” Damsel and I will not be giving anything in particular up for Lent, although our dieting lifestyle has lots of “give-ups” built in to it already.

Today, after a bunch of running around, we celebrated the day with Cajun Jambalaya for our main meal. Good stuff!

The Colors: Remember the symbolism! Purple stands for Justice, Green for Faith, and Gold for Power.

Translation: “LET THE GOOD TIMES ROLL!”

Imbolc – 2026
  Feast of St. Brigid

On each of the four cross-quarter days, we tend to celebrate our Celtic heritage by having a dinner that may have been served in celebration of the seasonal days as recognized by our forebearers. Both Damsel and I have ancestry that traces back to ancient Western Europe, where the old celebrations may have taken place.

Imbolc

The name Imbolc derives from the Old Irish phrase i mbolg, literally meaning “in the belly,” which refers to the swelling abdomens or udders of pregnant ewes at the point of impending lactation. This etymology aligns with the festival’s historical association with early February, when sheep in Ireland typically began lambing and producing milk after winter, marking a key agricultural transition.

Saint Brigid

Saint Brigid of Kildare (c. 451–525), also known as Brigit or Bride, was a prominent Irish Christian saint, abbess, and founder of one of Ireland’s earliest monastic settlements at Kildare in the province of Leinster during the 5th century.

Both references above come from Grokipedia rather than Wikipedia; it is reference without the left-wing bias as in the latter case. Click on either link to view the Grokipedia articles about Imbolc and St. Brigid.

Our feast today will be Irish Guinness Beef Stew, modified for low-carb vegetables, of course. The feast will be posted on our food blog sometime later today.

Image above: Festive Cross of Saint Brigid adorning a feast table. Click to view enlarged.

HAPPY THANKSGIVING!

Happy and blessed Thanksgiving! We enjoyed our Turkey Dinner this afternoon consisting of good breast of turkey with Dressing, Veggies and Cranberries. We had gravy on the turkey and dressing, of course.

We’re thankful for our home, our family, our neighbors, our friends and our country. May the Lord bless you on this special day and on every other day.

Enter into His gates with thanksgiving, and into His courts with praise: be thankful unto Him, and bless His name. For the LORD is good; His mercy is everlasting; and His truth endureth to all generations.

Psalm 100:4-5

Samhain — End of Summer

Halfway between Autumnal Equinox and Winter Solstice, we find ourselves at a “Cross Quarter” point in the calendar year approaching Winter. This is the celebration and feast related to ancient Celtic traditions. Samhain (properly pronounced “Sow-in” – Sow, as in the pig, and In, as in a place to stay overnight.

Our feast today consisted of traditional Irish Corned Beef and Cabbage with Keto-friendly vegetables. We had an Irish Cocktail on the side. We wish all of you a happy and prosperous Samhain!

Sunday Dinner

Damsel has a recipe for our Sunday Dinner consisting of Shrimp, Alfredo Sauce and Spaghetti Squash. I doodled the notion of such a meal into the Google Gemini AI image generator on my smart phone, and it produced the (clickable) image shown above. It looks very appetizing for an AI-generated (i.e. “Fake”) photo.

Gemini is a Google AI platform that enables image generation and editing. It uses multimodal input, enhanced reasoning, and natural language understanding to create images. With Gemini, you can generate images with a single model, such as Gemini 2.0 Flash, which combines text and image generation.

Gemini 2.0 Flash can be used for various tasks, including generating stories with consistent illustrations, conversational image editing, and creating detailed imagery with world knowledge
1. It also excels in rendering long sequences of text, making it suitable for creating advertisements, social posts, or invitations
2. Gemini 2.5 Flash Image is another state-of-the-art image model that benefits from Gemini’s world knowledge, enabling new use cases. It can generate images with a wide range of styles and subjects, and it is available via the Gemini API and Google AI Studio
3. To use Gemini for image generation, you can use specific prompts to achieve consistent characters, precise edits, and blended images
4. The platform is actively being improved, and Google is committed to making it more accessible and user-friendly.

Gemini is also integrated with other Google services, such as Google AI Studio, Vertex AI, and the Gemini app, making it a powerful tool for developers and users alike.

Anyhow, the actual meal will be posted on our food blog sometime late Sunday, 09/07/2025, after dinner.