Home & Garden

This morning, while walking the dogs, I photographed them inspecting the myriad of bean pods recently fallen from the Mesquite tree in front of our house. You can get an idea of how numerous the pods are under this and other trees in the area from the (clickable) image above.

During the spring and summer months, the Mesquites produce these pods, which are said to have been a staple food source among the native Indians and this area’s early settlers.

From American Outdoor:

The yellow pods were once used by all the indigenous inhabitants of the desert regions, usually ground into a flour and eaten. The ripe pods are sweet, and when ground into flour, can be used to make a variety of tasty and nutritious dishes.

This shrub, or one of its close relatives, can be found throughout the deserts of Southern California, southern Nevada, parts of Utah, in Arizona along the full lengths of both the Colorado and Gila Rivers, southwestern New Mexico, and even east to Texas along the Rio Grande River.

There is no point in attempting to clean up the pods since the desert critters and other conditions do it eventually for us. Moreover, it is too warm to be handling a rake in the 105+ degree daytime temperatures here.

By the way, Cabela (on the right above) will celebrate her SIXTEENTH birthday tomorrow. Other than partial blindness due to cataracts, she is still going strong. We expect that she’ll be with us for quite a while longer.