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Third Harvest Yield — About 150 Lemons — click to enlarge

Here it is almost late January and we’re still getting lemons off of our Lisbon Tree. Damsel and I picked those shown above a couple of days ago and scores more remain to be picked. We will probably get to the remaining fruit early next week.

We have had this tree since about the middle of 2010, and each year, the tree seems to have more yield than the years prior. The first crop consisted of about 40 lemons while this year we’re at an unknown number since we asked our landscape crew to help themselves — they took what I’m sure amounts to two hundred or more. This year, the tree had a truly overwhelming crop. In addition the landscape crew’s haul, we have picked lemons since mid December three times now.

We will finish the job sometime next week and will be pruning back the tree at the same time. The lemons will be distributed as usual to friends, neighbors, charities and our own Limoncello production. According the sales flyers, lemon prices are “on sale” at $0.50 each. Our lemons are slightly larger than those we see in the produce section of the Supermarket. Believe it or not, we do not put any fertilizer or anything in the “orchard” other than daily watering via timed irrigation.

The Lemon Tree with HUNDREDS of Lemons needing to be picked

Our Lemon tree (which is a “Lisbon” lemon variety) is nearing that time of year when we need to start harvesting the fruit. This year, the lemon crop appears to be much larger than in previous years (we have had this tree since 2012) and we may have to invest several days harvesting an estimated one thousand lemons. Last year, we filled the wheelbarrow twice with an estimated total of 600 lemons. There are many more than that on the tree now.

As we begin the lemon picking, we will be doing the usual thing with them, that is, giving them away to neighbors, the food bank, the senior center and anyone else that we can convince to take a bag home. Of course, we will reserve some for our annual Limoncello production.

We still have a little time before any frosty weather happens; the forecast for Thanksgiving week should be highs in the low 70’s and lows well above freezing. That’s still cool enough to layer up on the clothing, but will be OK for this variety of frost-tolerant lemons for the time being.

Our plan for Thanksgiving dinner is going to be similar to the past couple of years when we had a Keto-friendly menu featuring some of Damsel’s homemade goodies. We’re looking forward to the dinner, but more on that in a later post.

Late last week, the Damsel and I picked most of the lemons from our dwarf lemon tree west of the house by the RV Drive. For a “dwarf” tree, I’d say, it has reliably produced a large number of lemons each year since we had it planted seven or eight years ago.

We normally give some of the lemons to neighbors and a couple of senior centers here in town, and use the rest of them to produce Limoncello, an Italian “digestivo” after dinner liquor. Damsel uses a recipe form an on-line website modified to use diabetic sweetener rather than sugar. We can’t tell the difference in the end.

This year, however, we have a surplus of both lemons and Limoncello, so we’re going to give most of the crop away and juice some for another couple of uses. We don’t have any trouble finding friends, neighbors and food banks locally to dispose of them for good uses.

Just for a lark, I put together the little graphic below to leverage on an old adage about life giving you lemons . . .

Click on any image above to enlarge.