Cap'n Bob & the Damsel

Food & Dining

Christmas 2023

Damsel and I wish each and everyone a joyous Christmas. We are celebrating quietly here at home with a planned feast in the afternoon of Chateaubriand, Braised Brussels Sprouts and Loaded Mashed Fauxtatoes (low-carb cauliflower masquerading as ‘taters).

The roast is from a whole beef tenderloin I recently butchered into several steaks and other beef goodies to be consumed later. We will be feasting on them for weeks to come.

Image above: The Virgin with Angels” by William-Adolphe Bouguereau, oil on canvas, completed around 1900. The original painting is in a museum in Paris, France. I overlaid the scripture on the image. you can see the original here.

25 Dec 2023 by Food & Dining Holidays Religion

Happy Thanksgiving 2023

Happy Thanksgiving from our household to yours! We will be celebrating the day of thanks by feasting, as usual, serving traditional turkey and all the trimmings (tailored to our diets, of course). We wish for you a peaceful and enjoyable day of thanks.

In yesterday mornings reading, The Patriot Post included this Thanksgiving message given by President Ronald Reagan:

We Americans have so much for which to be thankful. … But prosperity is not an end in itself. It helps us pay attention to the more important things: raising our children as we want them to be raised, helping others in need, and bringing nations together in peace. … We will give thanks for these and one thing more: our freedom. Yes, in America, freedom seems like the air around us: It’s there; it’s sweet, though we rarely give it a thought. Yet as the air fills our lungs, freedom fills our souls. It gives breath to our laughter and joy. It gives voice to our songs. It gives us strength as we race for our dreams. Think of those around the world who cannot bow their heads in prayer without risking their lives. … And then think of how blessed we are to be Americans. Yes, as we gather together this Thanksgiving to ask the Lord’s blessings. … Let us thank Him for our peace, prosperity, and freedom.

We ask you to give prayerful thanks for our freedoms and pray for peace at home and elsewhere.

23 Nov 2023 by Food & Dining Holidays

Samhain Weekend

Most of you by now know that Damsel and I share ancestry originating from the Celtic tribes of ancient Ireland and Scotland. To that effect, we have come to celebrate some of the festivals and traditions of the Celts. This weekend, we decided to celebrate the festival of Samhain.

Samhain, (Celtic: “End of Summer”) in ancient Celtic religion, one of the most important and sinister calendar festivals of the year. At Samhain, held on November 1, the world of the gods was believed to be made visible to humankind, and the gods played many tricks on their mortal worshippers; it was a time fraught with danger, charged with fear, and full of supernatural episodes.

Sacrifices and propitiations of every kind were thought to be vital, for without them the Celts believed they could not prevail over the perils of the season or counteract the activities of the deities. Samhain was an important precursor to Halloween.

Of course, we are not Pagans and don’t believe in all the spooky stuff the Celts thought to be true. We are Christians and merely celebrate our heritage while being true to the One and Only God. We celebrate Samhain on the first Sunday of November with traditional Irish and/or Scottish feasting.

This weekend turned out to be atypical weather for November since it got up to 85°F on the patio today. We celebrated the Samhain cross-quarter event with an actual Feast – Corned Beef, Cabbage, Root Veggies (lo carb, of course) and an Irish Coffee.

We hope everyone enjoys the good weather while it lasts.

05 Nov 2023 by Ancestors Food & Dining Notions

Day of Rest and Dining

We’re still in the RV Park here in Canyon, TX doing as we said yesterday, that is relaxing and dining. We got up leisurely at around 9:30 AM local time (7:30 AZ time) and spent the day doing the routine with the dogs and getting in a shower for both of us.

The only real work effort was to get out the Grill and Propane bottle and set it up. The other work was done by Damsel to get the chicken ready to grill and prepare the salad.

Image: BBQ Chicken Roasting in the Grill Box

Image: Chicken and Dinner Salad, Served

After dinner, we took the dogs for a walk; when they had done their business, they went back in the motorhome and we continued our walk around the park. This evening, thanks to the on-board satellite TV system, we’re watching some baseball games; thanks to my new smartphone, we’re getting a 5G connection on our computers through the shared Wi-Fi feature. Life and retirement is good.

16 Oct 2023 by Food & Dining Notions Retirement Technobabble Travel Wanderlust

Almost Cloudless
Plus an Irish Feast

The (clickable) satellite image above was taken the morning of August 4th showing the southwest and Arizona in particular having virtually no cloud cover. There are a few cumulus clouds forming over the mountains north of the Grand Canyon at the time this image was taken. We seem to be having a lack of our usual monsoon rains with a side effect of warmer than usual temperatures. Rest assured that there will eventually be a return to normal to come hopefully sooner than later. The global climate scammers are unnecessarily worrisome over normal weather deviations.

Now that we’re about halfway between Summer Solstice and Autumn Equinox it is again a Celtic Cross Quarter celebration of Lughnasadh which means (to us) that there must be a traditional Irish or Scottish meal to be consumed. So, Damsel is being creative and will offer a hybrid Western/Gaelic feast consisting of a Bacon, Lettuce, Avocado and Tomato Chicken Salad (western) served over Homemade Soda Bread (Irish). There may be a traditional Irish Cocktail involved.

We will be posting about our feast on our Food Website later this weekend. Meanwhile, everybody please enjoy your weekend with whatever you consider to be relaxing.

04 Aug 2023 by Arizona Environment Food & Dining Global Warming Notions

Two Concurrent Celebrations

Our Astronomical and Cultural Calendars show that today, May 05, 2023, we recognize two different, but concurrent, celebrations: Cinco de Mayo and Beltane.

Cinco de Mayo is a yearly celebration held on May 5 of Mexico’s victory over the Second French Empire at the Battle of Puebla in 1862, led by General Ignacio Zaragoza. The victory over the French army was a morale boost for the Mexicans.

Beltane is the Gaelic May Day festival. It is traditionally held on 1 May, or about midway between the spring equinox and summer solstice in the northern hemisphere. The festival name is synonymous with the month marking the start of summer in Gaelic Ireland.

Since both events are virtual invitations for feasting, that’s what we’re intending to do. Either occasion can be an excuse for enjoying some of Damsel’s kitchen prowess.

Today, we will be celebrating Cinco de Mayo with Carnitas Burritos prepared according to the traditional (but Keto adapted) Mexican fashion. Along with dinner, we will be enjoying a sugar-free Margarita cocktail. ¡Salud! ¡Feliz Cinco de Mayo!

Tomorrow, we plan to celebrate the Beltane cross-quarter event. We found a recipe called “Irish Stout Braised Chicken” which calls for a number of traditional (to Celtic culture) vegetables in addition to chicken. We are looking forward to that feast as well and will celebrate with an Irish Coffee. Slàinte! Beltane Sona!

05 May 2023 by Culture Food & Dining Notions

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