Food & Dining

Happy Thanksgiving 2023

Happy Thanksgiving from our household to yours! We will be celebrating the day of thanks by feasting, as usual, serving traditional turkey and all the trimmings (tailored to our diets, of course). We wish for you a peaceful and enjoyable day of thanks.

In yesterday mornings reading, The Patriot Post included this Thanksgiving message given by President Ronald Reagan:

We Americans have so much for which to be thankful. … But prosperity is not an end in itself. It helps us pay attention to the more important things: raising our children as we want them to be raised, helping others in need, and bringing nations together in peace. … We will give thanks for these and one thing more: our freedom. Yes, in America, freedom seems like the air around us: It’s there; it’s sweet, though we rarely give it a thought. Yet as the air fills our lungs, freedom fills our souls. It gives breath to our laughter and joy. It gives voice to our songs. It gives us strength as we race for our dreams. Think of those around the world who cannot bow their heads in prayer without risking their lives. … And then think of how blessed we are to be Americans. Yes, as we gather together this Thanksgiving to ask the Lord’s blessings. … Let us thank Him for our peace, prosperity, and freedom.

We ask you to give prayerful thanks for our freedoms and pray for peace at home and elsewhere.

Samhain Weekend

Most of you by now know that Damsel and I share ancestry originating from the Celtic tribes of ancient Ireland and Scotland. To that effect, we have come to celebrate some of the festivals and traditions of the Celts. This weekend, we decided to celebrate the festival of Samhain.

Samhain, (Celtic: “End of Summer”) in ancient Celtic religion, one of the most important and sinister calendar festivals of the year. At Samhain, held on November 1, the world of the gods was believed to be made visible to humankind, and the gods played many tricks on their mortal worshippers; it was a time fraught with danger, charged with fear, and full of supernatural episodes.

Sacrifices and propitiations of every kind were thought to be vital, for without them the Celts believed they could not prevail over the perils of the season or counteract the activities of the deities. Samhain was an important precursor to Halloween.

Of course, we are not Pagans and don’t believe in all the spooky stuff the Celts thought to be true. We are Christians and merely celebrate our heritage while being true to the One and Only God. We celebrate Samhain on the first Sunday of November with traditional Irish and/or Scottish feasting.

This weekend turned out to be atypical weather for November since it got up to 85°F on the patio today. We celebrated the Samhain cross-quarter event with an actual Feast – Corned Beef, Cabbage, Root Veggies (lo carb, of course) and an Irish Coffee.

We hope everyone enjoys the good weather while it lasts.

Day of Rest and Dining

We’re still in the RV Park here in Canyon, TX doing as we said yesterday, that is relaxing and dining. We got up leisurely at around 9:30 AM local time (7:30 AZ time) and spent the day doing the routine with the dogs and getting in a shower for both of us.

The only real work effort was to get out the Grill and Propane bottle and set it up. The other work was done by Damsel to get the chicken ready to grill and prepare the salad.

Image: BBQ Chicken Roasting in the Grill Box

Image: Chicken and Dinner Salad, Served

After dinner, we took the dogs for a walk; when they had done their business, they went back in the motorhome and we continued our walk around the park. This evening, thanks to the on-board satellite TV system, we’re watching some baseball games; thanks to my new smartphone, we’re getting a 5G connection on our computers through the shared Wi-Fi feature. Life and retirement is good.

Almost Cloudless
Plus an Irish Feast

The (clickable) satellite image above was taken the morning of August 4th showing the southwest and Arizona in particular having virtually no cloud cover. There are a few cumulus clouds forming over the mountains north of the Grand Canyon at the time this image was taken. We seem to be having a lack of our usual monsoon rains with a side effect of warmer than usual temperatures. Rest assured that there will eventually be a return to normal to come hopefully sooner than later. The global climate scammers are unnecessarily worrisome over normal weather deviations.

Now that we’re about halfway between Summer Solstice and Autumn Equinox it is again a Celtic Cross Quarter celebration of Lughnasadh which means (to us) that there must be a traditional Irish or Scottish meal to be consumed. So, Damsel is being creative and will offer a hybrid Western/Gaelic feast consisting of a Bacon, Lettuce, Avocado and Tomato Chicken Salad (western) served over Homemade Soda Bread (Irish). There may be a traditional Irish Cocktail involved.

We will be posting about our feast on our Food Website later this weekend. Meanwhile, everybody please enjoy your weekend with whatever you consider to be relaxing.

Two Concurrent Celebrations

Our Astronomical and Cultural Calendars show that today, May 05, 2023, we recognize two different, but concurrent, celebrations: Cinco de Mayo and Beltane.

Cinco de Mayo is a yearly celebration held on May 5 of Mexico’s victory over the Second French Empire at the Battle of Puebla in 1862, led by General Ignacio Zaragoza. The victory over the French army was a morale boost for the Mexicans.

Beltane is the Gaelic May Day festival. It is traditionally held on 1 May, or about midway between the spring equinox and summer solstice in the northern hemisphere. The festival name is synonymous with the month marking the start of summer in Gaelic Ireland.

Since both events are virtual invitations for feasting, that’s what we’re intending to do. Either occasion can be an excuse for enjoying some of Damsel’s kitchen prowess.

Today, we will be celebrating Cinco de Mayo with Carnitas Burritos prepared according to the traditional (but Keto adapted) Mexican fashion. Along with dinner, we will be enjoying a sugar-free Margarita cocktail. ¡Salud! ¡Feliz Cinco de Mayo!

Tomorrow, we plan to celebrate the Beltane cross-quarter event. We found a recipe called “Irish Stout Braised Chicken” which calls for a number of traditional (to Celtic culture) vegetables in addition to chicken. We are looking forward to that feast as well and will celebrate with an Irish Coffee. Slàinte! Beltane Sona!

Easter Sunday

Today is the first Sunday following the first full moon after the Vernal Equinox — those are the criteria establishing the day upon which Jesus’ Resurrection is celebrated. Since the date bounces around from year-to-year, it can never be determined when the actual anniversary of the rising of Christ from the tomb occurs. Regardless, we recognize the event on the above defined date annually since it is the spirit of the Holy Day we celebrate.

Luke 24:1-7 (KJV) —

Now upon the first day of the week, very early in the morning, they came unto the sepulchre, bringing the spices which they had prepared, and certain others with them. And they found the stone rolled away from the sepulchre. And they entered in, and found not the body of the Lord Jesus. And it came to pass, as they were much perplexed thereabout, behold, two men stood by them in shining garments: And as they were afraid, and bowed down their faces to the earth, they said unto them, Why seek ye the living among the dead? He is not here, but is risen: remember how he spake unto you when he was yet in Galilee, Saying, The Son of man must be delivered into the hands of sinful men, and be crucified, and the third day rise again.

Happy Easter Sunday to all. Damsel and I will start the day with our Resurrection devotional service and Communion. Later, we will celebrate with an Easter Dinner here at home. He is Risen!


Unrelated to all above, our Desert Cacti have been blooming and yesterday one of the Hedgehog cactus flowers opened in all its glory. Click on the image to enlarge.