Environment

I learned through World Climate Report that a group at the National Center for Atmospheric Research, Boulder, Colorado, wrote a paper outlining “Potential Impacts of Asian carbon aerosols on future US warming.”

The paper postulates that Asian emissions have a greater effect on climate change in the US than US emissions do. It would seem that the EPA’s efforts to regulate carbon in the country would be rendered moot by the NCAR report.

Image: atmospheric circulation in the north Pacific Ocean

The climate along the Pacific coast of the US is affected by air and ocean current circulation way more than Asian carbon. That’s why temperatures along the coasts of western states remain relatively stable – cooler in summer and warmer in winter than most places in the contiguous US.

Now, after doing all the numbers in terms of atmospheric volume versus greenhouse gasses, the actual impact of Asian, as well as US emissions, do very little to affect the climate. Urban Heat Islands and solar activity have far more effect on the environment.

It seems to us that the efforts by the paper’s authors, even though it short-circuits the measures taken in the US by the EPA, is just another attempt at “proving” Anthropogenic Global Warming is reality. We’re still saying that AGW is bullsh*t.

This is from the “You’ve gotta be kidding me” file. A group of so-called scientists in India wrote a paper addressing the topic of “increasing pressure on land is making meat production from macro-livestock less sustainable than ever before.” Their solution to the so-called problem is for people to stop raising cattle, hogs, etc. and to commence harvesting and eating insects.

Sherwood Idso of the CO2 Science website thinks that global-warming and climate change activists themselves should be leading the charge for entomological cuisine:

Globe-trotting Al Gore, for example, could dine on wasps, bamboo caterpillars, crickets and locusts, which Premalatha et al. tell us “are sold as delicacies in the finest restaurants and food shops in Thailand.” Or he may choose the very special rice-field grasshopper, which they say “is a luxury food item in Japan,” as are canned hornets. And James Hansen: when in Mexico, he could feast on escamoles (the pupae of an ant species) and gusanos (butterfly larvae), which are sold there for half the price he would have to pay in Canada, where they go for almost two U.S. dollars per gram (that’s over $900 per pound!).

Well said, Mr. Idso. Read the entire article at CO2science.org.