Cap'n Bob & the Damsel

Culture

Mardi Gras 2023

Mardi Gras in French means “Fat Tuesday.” The slogan above is French for “Let the good times roll.” Damsel and I visited “Noo Awlins” in October of 1998 and picked up on some of the jargon while we were there. New Orleans is, to say the least, a very interesting place. We were not in town during Mardi Gras, however, and were able to see the town relatively unabated by the enormous crowds that would appear a few months later.

The Mardi Gras festival takes place on the last day before Ash Wednesday which is when Lent begins. The word “Carnival,” is derived from middle Latin “Carne Vale” for “good-bye to meat.” So, today is that Fat Tuesday — let the day of feasting begin.

Here is more about Fat Tuesday from Britannica.com

Mardi Gras, (French: Fat Tuesday) festive day celebrated in France on Shrove Tuesday (the Tuesday before Ash Wednesday), which marks the close of the pre-Lenten season. The French name Mardi Gras means Fat Tuesday, from the custom of using all the fats in the home before Lent in preparation for fasting and abstinence.

In the United States the principal Carnival celebration is in New Orleans, Louisiana. The Carnival season there opens on Twelfth Night (Epiphany, January 6) and climaxes with the Mardi Gras festivities commencing 10 days before Shrove Tuesday. This period is filled with elaborate revelrous parades, both day and night, building up to Mardi Gras and the Rex parade. Beads of yellow, gold, green, and purple are commonly distributed, and the eating of king cake is an iconic part of the celebration.

So, if you’re in to celebrating Fat Tuesday, Enjoy! We’re going to have a bowl of Cajun Gumbo today to celebrate Mardi Gras.

21 Feb 2023 by Culture Notions

Tutankhamun Tomb
100th Anniversary

Today, February 16, 2023, marks the 100th anniversary since 20th Century Archaeologist Howard Carter opened the inner tomb of the renowned Pharaoh Tutankhamun. The following is from Art Net

Despite discovering King Tutankhamun’s tomb in late 1922, it took several months for archaeologists to work their way through and catalogue the contents within the outer chambers. On February 16, 1923, Carter finally came face-to-face with the doorway leading to the tomb’s inner burial chamber and unsealed it. What he and his team were met with was the most well-preserved and intact pharaonic tombs ever found. Over the following eight years, the items and goods contained therein were carefully catalogued and removed, and today are held in the collection of the Egyptian Museum in Cairo.

Damsel and I are interested in all things Ancient Egypt and we were able to see many of the King Tutankhamun artifacts in 2005 on display at the Los Angeles County Museum of Arts (LACMA).

From Wikipedia:

Tutankhamun was the antepenultimate pharaoh of the Eighteenth Dynasty of ancient Egypt. He ascended to the throne around the age of nine and reigned until his death around the age of nineteen. Historically, Tutankhamun is primarily known for restoring the traditional polytheistic ancient Egyptian religion, after its suppression by Akhenaten in favor of the Atenist religion. Also, Tutankhamun was one of few kings worshipped as a deity during his lifetime; this was usually done posthumously for most pharaohs. In popular culture, he is known for his vastly opulent wealth found during the 1922 discovery of his tomb, KV62, the only such tomb to date to have been found in near-intact condition. The discovery of his tomb is widely considered one of the greatest archaeological discoveries of all time.

One might have thought that after Moses led the Hebrew Slaves out of Egypt that Pharaoh Rameses would get a clue about who Almighty God really is and should have passed it down to the masses in Egypt, but I guess I give Rameses too much credit; he remained clueless.

16 Feb 2023 by Arts Culture Notions Something Shiny

Native American Heritage Day

Actually, all of November (since 1990) is Native American Heritage Month and the day after Thanksgiving is the specific day declared as a holiday in recognition of that heritage. I bring this up since although I am 99.7% of European ancestry, there is a 0.3% trace of “Indigenous American” and “Broadly East Asian” in my DNA report. This ratio of trace ancestry is corroborated by the segment of my Ancestry tree shown below.

Fourth through Sixth Level Great Grandparents

This tree segment shows my 4th Great Grandfather J. S. Conaway, his parents and grandparents. My Native American Ancestor is simply shown as “Choctaw Wife” and I have not been able to find any more information about her other than what is shown. Mathematically, that works out to be that I am likely 1/256th Native American. To be recognized as a Choctaw Tribal Member, however, I would have to have at least one Great-Grandparent that was a full-blooded Choctaw. I’m not even close.

If the 1/256th ratio is true, then I have four times the Native heritage than does Senator Elizabeth Warren, so-called “Fauxcahontas,” who misrepresented herself as being of sufficient Native ancestry when applying for special college enrollment perks while being only 1/1024th Native American.

Damsel also has DNA results showing her Native American Ancestry, but we have as yet to trace her lineage in as much detail as my family tree. One of her sisters has that detail, but we can’t directly access it yet. We do know that one of her Great-Great Grandmothers was at least part Native American.

So, even though it is in greater vogue to call this day “Black Friday,” We reach out to our Native American cousins and wish them all a Happy Native American Heritage Day.

25 Nov 2022 by Ancestors Culture Notions

Thanksgiving Day 2022

The Holiday Season is upon us again and we are rapidly getting in the mood to celebrate with all the accompanying festivities. The first order of our holiday festiveness is to celebrate Thanksgiving Day with all the appropriate feasting and borderline gluttony. We are currently preparing the Smoked Breast of Turkey entrée and several side dishes for today’s dinner.

We are thankful on this day for our feast and for the hands that prepared it. We are thankful for those who serve and are on duty on this day. We are thankful for our neighbors, our family and our friends. We are thankful for those who read these words. May the Lord bless and keep them all in His grace.

So, if you’re celebrating and feasting, enjoy! Happy Thanksgiving!

UPDATE: Thanksgiving Day Dinner

Traditional Thanksgiving Dinner comprised of Smoked Turkey Breast, Dressing, Mashed Fauxtatoes, Gravy, Green Beans and Baked Squash. Ice Cream over a Pumpkin Muffin for Dessert.

24 Nov 2022 by Culture Food & Dining Holidays

Samhain Celtic Cross-Quarter Feast

Samhain is the cross-quarter day that marks the halfway point between Autumnal Equinox and Winter Solstice. The day was traditionally considered to be the “end of summer” by ancient ancestors in northwestern Europe and the British Isles. Samhain is observed worldwide by Wiccan and Pagan cultures*.

Damsel and I both have had our DNA tested by two of the popular on-line Genealogy entities and their conclusions are that we both have significant branches in our family trees that trace back to the areas where this holiday and other cross-quarter events were and are celebrated. We have traces of DNA from other parts of the world, but our European ancestry is very much in the majority.

So, since it is a feast, then feast we shall. Our “feast” consisted of traditional corned beef and cabbage with turnips, brussels sprouts and carrots. “Traditional” in the case of this meal means that it traces back to our Irish American ancestors; the dish would have been pork, potatoes and soda bread with trimmings back in the old country. I read that pork was too expensive for poor immigrants and that corned brisket filled the entrée role. We choose turnips rather than potatoes because of the lower carbohydrate count. I don’t notice the difference.

So, wherever you are and whatever your traditions, we hope you enjoyed the weekend and maybe got to feast a bit.

Image excerpt above taken from the Archaeoastronomy website.

* Disclaimer — we are neither Wiccan nor Pagan but celebrate the feast because of our heritage. Of course, we celebrate Christian events as well when they come up.

06 Nov 2022 by Ancestors Culture Food & Dining Notions

Lughnasadh – Gaelic Cross-Quarter Feast

Although our ancestors and some of todays Wiccan/Pagan communities may have celebrated the first harvest feast on the first day of August, according to Archaeoastronomy.com, the actual cross-quarter of Lughnasadh occurs on August 7th of this year. Therefore, Damsel and I will be feasting on the actual cross-quarter day, August 07, 2022. A traditional Irish dinner is planned with Corned Beef and Cabbage and some Irish-inspired sides.

Disclaimer: We celebrate these festivals because of our ancestry (which is partially traceable to Ireland, Wales, England and Scotland, among others) and not that we are Pagans or Wiccans – we are of the Christian Faith and are patriotic to the Republic of the United States of America. It’s the Gaelic tradition and novelty that interests us (as well as the Feasting).

There is more about the Lughnasadh feast at Wikipedia:

Lughnasadh or Lughnasa is a Gaelic festival marking the beginning of the harvest season. Historically, it was widely observed throughout Ireland, Scotland and the Isle of Man. In Modern Irish it is called Lúnasa, in Scottish Gaelic: Lùnastal, and in Manx: Luanistyn. Traditionally it is held on 1 August, or about halfway between the summer solstice and autumn equinox. In recent centuries some of the celebrations have been shifted to the Sunday nearest this date.

Lughnasadh is one of the four Gaelic seasonal festivals, along with Samhain, Imbolc and Beltane. It corresponds to other European harvest festivals such as the Welsh Gwyl Awst and the English Lammas.

Lughnasadh is mentioned in some of the earliest Irish literature and has pagan origins. The festival itself is named after the god Lugh. It inspired great gatherings that included religious ceremonies, ritual athletic contests, feasting, matchmaking, and trading. Lughnasadh occurred during a very poor time of the year for the farming community when the old crops were done and the new ones not yet ready for harvest.

In other news, we have been having some work done on the RV. I’ll post about that later. Also, I found a WordPress blog theme that will work for us (with some mods). I will be bringing that theme online within this week, so be prepared for those changes evolving over the next few days/weeks/months.

07 Aug 2022 by Culture Family Food & Dining

Mise Èireannach

The title is Gaelic for “I Am Irish.” While that assertion is partially correct, both the wife and I are descendants of Scots, Irish, Welsh and English for the most part with traces of Native American and other (mostly) European ancestors. With all that disclosure out of the way, we will identify as Irish this week when we celebrate the cross-quarter feast of Beltane, about halfway between spring equinox and summer solstice.

Modern cultures that recognize Beltane typically celebrate on May Day (01 May), but the actual cross-quarter doesn’t occur until the fifth of May which is coincident with “Cinco de Mayo,” but since we have no Hispanic ancestry that we could find, we’re going with the Celtic celebration. However, due to our busy and crowded schedule as retirees, we have to postpone the festivities until the weekend (of May 07/08). Weekends are when we usually celebrate midweek holidays.

So, we will celebrate Beltane by having a traditional Irish dinner entrée of Shepherd’s Pie. Damsel found a simple recipe for “upside-down” shepherd’s pie, so we will be preparing it that way. We may also indulge in an Irish Cocktail at that time.

Sunday the 8th is, of course, Mother’s Day. Most of us retirees will wish our heavenly Mom’s a happy day in Heaven. Our Sunday meal will be Grilled Tri-Tip roast with braised cabbage and asparagus.

Cheers and Happy Cinco de Beltane to all the Mothers and Others out there.

05 May 2022 by Ancestors Culture Holidays Notions Retirement

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