We made our monthly trip to the Phoenix metro area today to shop in Surprise, Peoria and Glendale, AZ. We had to get some supplies for the yard and garden at Lowe’s and to shop for some hard-to-find-in-Wickenburg food and kitchen items at Smart and Final. I snapped this photo of The Sonoran Desert with craggy mountains in the background as we drove through Morristown on our way home. You can see the BNSF rails that parallel US 60 between Phoenix and Morristown in the foreground. Click on the image to enlarge.
Half Moon Over Casandro Castle
Maybe it’s not exactly a castle, but our little house in Casandro Wash seems just like that to us. Besides, Arizona is a Castle Doctrine State. Click on the image to enlarge.
The View Northeast – The Bradshaw Mountains
We paused along the road a quarter mile north of our new house to take this photo of the Bradshaw Mountains that lie between Wickenburg and Prescott. It was a nice, clear and sunny day today with blue skies and a high temperature of 65 °. Click on the image to enlarge.
Rejuvenating the Compost Heap
Compost red wiggler worms slow down their consumption of organic scraps in the wintertime, but we humans keep producing the scraps. So, to reinforce the worm workload, we ordered a thousand more red wigglers from Uncle Jim’s Worm Farm.
Image – the compost bin after introducing the new worms. Click on the image to enlarge.
The worms arrived in the mail today, so to get things started, I gave them a “drink.” The worms are packed in dry peat and come in a bag (see insert in photo). The next step was to dig down below the organic scraps in the compost bin to the layer of worm castings below. I added some moist garden soil and put the ball of worms on top of the soil. The instructions that come with the worms say to cover them with a wet newspaper. The worms will absorb the moisture and begin to crawl into the soil and thence start consuming scraps within 48 hours.





