Holidays

All Hallows’ Eve

halloween.pngOur little Arizona house is located on an unpaved access (can’t really call it a road although it’s passable for most vehicles) which is about five hundred feet from the nearest paved road. In addition to there being no real road, there are no street lights, either. That means that not many kids (zero so far in eight Halloweens here) venture into the dark desert to go trick or treating. After all, there are all kinds of potentially unfriendly nocturnal critters that habit these parts including javelina, cougar, coyote and others.

So we’re expecting to get NO visitors on this night, which is fine with us. There are a few children that live in our area, but their folks take them to lighted, less rural areas for the evening.

When we lived in Torrance, we would get a steady stream of kids, most of whose parents brought them to our nice neighborhood from their crappy ones. We got tired of that and cut them off for several years before moving here.

In late October and early November in the year 2000, Damsel and I were in Rome; I was there for conferences with our business partner on a satellite project and Damsel came with me. While I was in meetings, she toured with one of the other wives who spoke Italian and was familiar with the environment.

One of the things that was interesting was the Romans were into Halloween just like in America which was surprising to us. The difference is that many of them also celebrated “Tutti Santi” – All Saints Day on November 1st. We watched Pope John Paul II celebrate the mass in St Peter’s on TV from our hotel room. We headed back to America the following day.

We had many other good Halloweens in the old days, often hosting costume parties for family and friends. Good memories, but we don’t miss all the late night activity and possible morning after blues.

We hope that those of you who will be celebrating have a safe and sane time. Enjoy!

Happy Independence Day

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We wish everyone a safe and enjoyable 4th of July. We will be dining on pulled pork sandwiches, watching fireworks later and we’ll be watching Baseball and other stuff on our new 50″ Smart TV. Happy 4th of July!

May God Bless America and keep her safe from adversity especially from within.

Click on the eagle to see a larger view.

Memorial Day 2019

From Michael Ramirez:

Memorial Day 2019

From The Patriot Post:

In his 1868 call to celebrate Decoration Day as a national holiday, Maj. Gen. John Logan stated eloquently: “Let us then, at the time appointed, gather around their sacred remains and garland the passionless mounds above them with the choicest flowers of springtime. Let us raise above them the dear old flag they saved from dishonor. Let us, in this solemn presence, renew our pledges to aid and assist those whom they have left among us as sacred charges upon the nation’s gratitude—the soldier’s and sailor’s widow and orphan.”

In 1968, Congress passed the Uniform Monday Holiday Act of 1968, which changed Memorial Day from its traditional May 30 date to the last Monday in May, creating a 3-day “holiday weekend.” That significantly diluted the original purpose of this solemn and reverent day. Recent polling indicates that only 28 percent of Americans understand the true meaning of Memorial Day. Many confuse it with Veterans Day (honoring Veterans of all wars, living and deceased) and Armed Forces Day (honoring active duty and reserve military personnel).

Today, Memorial Day provides a stark contrast between the best of our nation’s selfless Patriot sons and daughters versus the worst of our nation’s selfish culture and consumerism. Astoundingly, some businesses actually promote a “Memorial Day Sale.” But Memorial Day is NOT for sale. Millions of Patriots have already paid the full price.

Our prayers go out to the friends and families of those who perished defending our liberty. May God bless them and their honored dead.

He Is Risen

He Is Risen

HAPPY EASTER!

 
 
From the Holy Scriptures – Mark Chapter 16 Verses 1 through 7:

1 And when the sabbath was past, Mary Magdalene, and Mary the [mother] of James, and Salome, had bought sweet spices, that they might come and anoint him.

2 And very early in the morning the first [day] of the week, they came unto the sepulchre at the rising of the sun.

3 And they said among themselves, Who shall roll us away the stone from the door of the sepulchre?

4 And when they looked, they saw that the stone was rolled away: for it was very great.

5 And entering into the sepulchre, they saw a young man sitting on the right side, clothed in a long white garment; and they were affrighted.

6 And he saith unto them, Be not affrighted: Ye seek Jesus of Nazareth, which was crucified: he is risen; he is not here: behold the place where they laid him.

7 But go your way, tell his disciples and Peter that he goeth before you into Galilee: there shall ye see him, as he said unto you.

Celebrating Our Irish Heritage

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Damsel’s sister is an Ancestry addict, having traced not only her roots, but also those of mine, and many of her other in-laws. Thanks to her, we were able to look back in our family tree to establish that, indeed, there were Irish ancestors in both Damsel’s and my lineage. In both cases, we have to go back quite a few generations to actually find someone who lived on the Emerald Isles.

Damsel’s birth surname is quite Irish-sounding, while mine is more of English derivation. In both cases, we each trace to that region of Europe with some Dutch showing up in my ancestry (e.g. Van Patten, Van Slyck). Damsel has some Native American in the Oklahoma region up her tree.

Regardless of our actual heritage, we’re both Irish today as we settle in to enjoy a traditional (to Irish Americans) Corned Beef and Cabbage boiled dinner this afternoon. We hope that you are enjoying the day as well, Irish or not.

What’s for New Year’s Day Dinner?

I know that this post is a few days late since we enjoyed this Holiday dinner, but here it is regardless.

For many years, we have had a New Year’s Day dinner tradition of serving up a great batch of ham and 15-bean soup with a nice bakery roll. It seemed to us that a hot bowl of soup would be an appropriate meal for the usual cooler weather at this time of year. This year, however, we both are on a low-carbohydrate diet that (unfortunately) excludes legumes and bread. Our holiday tradition needed to be changed.

Well, since meat has no carbs, we would prepare a roast of some sort. We decided on having a popular roast of beef tenderloin using a Chateaubriand recipe.

Preparation for the dinner starts at the butcher shop. We bought a whole beef tenderloin on sale (≈$40) and had the butcher cut it to order. We put a bunch of tenderloin steaks (Filet Mignon) and various other pieces of the tenderloin in the freezer. We had the butcher cut us a pound and a half roast from the center of the tenderloin which would be used for our Chateaubriand.

Sear Season Roast

At home, the preparation was pretty simple; sear the roast in butter and extra virgin olive oil using a cast iron skillet. Reserve the pan drippings for the sauce later. Place the seared roast on a rack over an oven pan and coat with herbs and seasoning per recipe. Roast at 375° until a temperature probe in the center of the roast reads 125°. Transfer the roast to a cutting board, cover with foil and let rest for 10-15 minutes. Slice and serve the roast drizzled with the sauce. Add some lo-carb side dishes.

Sliced Roast with Sauce

So there it is – our revised New Year’s Day dinner tradition – Chateaubriand. Click on any image to enlarge and try not to drool on your keyboard.

Happy New Year!

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We had a pretty good day today. It started out with a little light snow, some of which stuck. Snow is unusual for us here and, coincidentally, it snowed here on New Year’s Eve in 2014, but today’s snowfall was nothing compared to that event. After it warmed up a bit, some gentle rainfall slushed all the snow away this afternoon.

2018 was good to us. Even though we had some surgery on the thyroid last march, there have been no health issues other than the usual arthritis and other aging things. We started a diet a couple of months ago and it has been working. I lost over 10 pounds so far and a couple of notches on the belt. Damsel is doing as well.

In the coming year, we have springtime plans to head to Colorado. This year, we had a marker placed on an ancestor’s grave in Montrose, CO and we are planning to go view the work and to place a wreath or three. We also will be visiting in Pueblo, CO to place more wreaths and perhaps meet up with some long lost cousins.

For 2019, we wish everyone a wonderful, prosperous and happy new year!