Food & Dining

Our Little Desert House

Desert House

Damsel and I prepared our weekend dinners trying to keep from having our usual leftovers, which we consume during the week. But, since we are in California for the week, leftovers are a problem. Saturday, we grilled some pork chops with side dishes and on Sunday, Damsel cooked up some Southwestern skillet chicken enchiladas and the works.

The chops were consumed along with the side dishes, but the Southwestern dish (like a casserole) had some leftovers that we would have hated to throw out. Our bachelor neighbor, who lives across the road, gladly accepted the leftovers, since he was remodeling the bathroom in his house and hadn’t thought about dinner in his haste to finish his project. Damsel and I were happy to furnish him with dinner.

I took this photo of our house while I was coming down the hill from the neighbor’s house. As you can see, it was another beautiful day in the desert. Click on the image to enlarge.

Two Games

Two Games

While we often watch two simultaneous sporting events, this is the first weekend of 2014 that we can watch our baseball team and some NFL pre-season games. On the top TV, Mark Trumbo prepares to bat for our favorite Arizona Diamondbacks and on the bottom TV, the Baltimore Ravens are playing the San Francisco Forty-Niners in week one (of four) pre-season scrimmages. Earlier, we were watching NASCAR on one TV and baseball on the other. Click on the image to enlarge.

We don’t just spend our weekends watching sports; we cooked some meaty pork baby back ribs in the crockpot and finished them up on the grill outdoors. They were served with baked beans, Cole slaw and broccoli. Drool alert!

Harvesting Our Garden

Harvest Peppers

This past weekend, we harvested a few Anaheim chili peppers that were growing in pots in our courtyard. I prepared them according to a recipe for Tex-Mex chicken enchilada casserole. They, and the casserole, were delicious!

Just around the corner in the courtyard, are some tomatoes that we hope will ripen before the first freeze. We will have those in another tempting (and healthy) dish after we harvest them. Click on the image to enlarge.

Best Chinese Food in Town

Chinese Food

Actually, the ONLY Chinese food in town.

Last week, we decided to try some of the other restaurants in town instead of patronizing the same one or two. We have a “junk food” day about once a month when we get Mexican enchiladas or Cheeseburgers with fries.

I took Damsel to lunch yesterday at the Sizzling Wok, a Chinese cuisine restaurant less than a half mile from home. The sampler appetizer we ordered was pretty good. The penalty, of course, is the deep-fried goodies are anything but health food. Once a month, we figure, isn’t going to clog our arteries that much. Next time at this restaurant, we might try the Won Ton Soup, or something a bit less fatty. Click on Damsel’s image to enlarge.

Junk Food Thursday

The Hog Trough

Today was “Junk Food Day,” the once-a-month trip to one of our local restaurants to get something decadent, but good, of course. This is the Nearly Famous Hog Trough BBQ and Smokehouse, located in the old downtown area of Wickenburg. Sometimes, when the wind is just right, we can smell the meat smoking from our house and the ‘Trough is a mile away.

Our diet is normally all home-cooked food focusing on nutrition and healthy eating, which is very important to us in retirement. But, every month we break away from the regimen and splurge. Today, it was a BBQ brisket sandwich with Coleslaw and potato salad. Damsel and I split the sandwich between us and shared the side dishes.

There are a couple of other places in town that we patronize, one very good Mexican food restaurant and an outstanding mid-century style drive-in joint with the best burgers, fries and milkshakes in town – Hell – in the county!

Click on the image to enlarge.