Grilling Weekend

And here’s the stickers on the grill:

We’re running out of room on the cooler places of the backyard grill for decals identifying us as an Arizona Redneck – LOL. At any rate, it is a beautiful weekend with temperatures finally below 100°F. Very nice grilling weather. Today, we enjoyed a grilled pork loin filet drizzled with honey mustard sauce. Damsel prepared sides of broccoli salad and braised (in bacon drippings) Brussels sprouts (Rose Cabbage in some cultures). Delicious!

Tomorrow’s faire will include Beef Steaks – Hers a Filet Mignon and mine a Tri-tip. Damsel will prepare a green salad on the side. I may update this post with photos after tomorrow.

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