The title is Gaelic for “I Am Irish.” While that assertion is partially correct, both the wife and I are descendants of Scots, Irish, Welsh and English for the most part with traces of Native American and other (mostly) European ancestors. With all that disclosure out of the way, we will identify as Irish this week when we celebrate the cross-quarter feast of Beltane, about halfway between spring equinox and summer solstice.
Modern cultures that recognize Beltane typically celebrate on May Day (01 May), but the actual cross-quarter doesn’t occur until the fifth of May which is coincident with “Cinco de Mayo,” but since we have no Hispanic ancestry that we could find, we’re going with the Celtic celebration. However, due to our busy and crowded schedule as retirees, we have to postpone the festivities until the weekend (of May 07/08). Weekends are when we usually celebrate midweek holidays.
So, we will celebrate Beltane by having a traditional Irish dinner entrée of Shepherd’s Pie. Damsel found a simple recipe for “upside-down” shepherd’s pie, so we will be preparing it that way. We may also indulge in an Irish Cocktail at that time.
Sunday the 8th is, of course, Mother’s Day. Most of us retirees will wish our heavenly Mom’s a happy day in Heaven. Our Sunday meal will be Grilled Tri-Tip roast with braised cabbage and asparagus.
Cheers and Happy Cinco de Beltane to all the Mothers and Others out there.