In the garden, the green beans are growing. By the weekend, we will most likely have enough to serve as a side dish for our traditional Chicken Fried Steak entree.
Each spring for the past several, I planted ‘Kentucky Wonder’ green beans in the garden. Most years they produce enough beans for us and our neighbor who gladly accepts the excess beans.
Image: Kentucky Wonder Bean Buds.
About Kentucky Wonder beans:
This old-time country pole bean with brown seeds is a favorite. Beans are approximately 6″-8″ inches long, slender and stringless. Will produce heavily if harvested diligently. This bean has been popular since the mid 1800s.
We prepare the beans according to a recipe we both like a lot.
Chop the beans into one-inch pieces, bring them to a boil in an inch or so of water in a large pan. After boiling for three or four minutes, strain the beans and set aside.
In the same pan, render a couple of slices of chopped bacon until almost crisp. Next, add a couple of cloves of garlic and a quarter of an onion finely chopped. When the onion becomes carmelized, add the beans back to the pan. De-glaze the pan with a tablespoon of white vinegar and a teaspoon of sugar or sweetener of your choice.
Thoroughly stir the beans to re-heat and coat with the pan drippings and then serve.
I’ve had this old shotgun for over forty years. There were periods during those years where it didn’t see much use. A few years ago, Damsel and I bought some guns and started shooting regularly. Shortly after, I took the old gun off the shelf and cleaned it up. It really needed a lot of elbow grease to get the fine layer of oxydation off of the metal parts and the stock and fore-end needed a little scrubbing and oil. Now the old Ithaca gets to go to the range two or three times a year.
David W. Spears, who lives in the city where we live has filed suit to be issued a permit to carry a concealed firearm. We’re going to watch this story as it develops since it could change our police chief’s policy for issuing CCW permits. 

