This past weekend, we harvested a few Anaheim chili peppers that were growing in pots in our courtyard. I prepared them according to a recipe for Tex-Mex chicken enchilada casserole. They, and the casserole, were delicious!
Just around the corner in the courtyard, are some tomatoes that we hope will ripen before the first freeze. We will have those in another tempting (and healthy) dish after we harvest them. Click on the image to enlarge.