I wanted to blog about this last weekend, but things have been hectic around here. Hopefully, things will settle down after this week and we can get back to normal.
Anyhow, this is the wonderful meal we had after our regular Sunday shoot. I had a beef tri-tip roast in the freezer and had been wanting to roast it on the BBQ for a while now. Damsel prepared some Danish stuffed potatoes and crookneck squash in a tomato sauce as side dishes. Day-yam this was good. I had leftovers from this sumptuous meal today – mm mm. Click the image for the life-sized drool-inducing view.
I pity the poor vegetarian/vegan community . . .