One of the keys to enjoying our weekly trip to the firing range is to have a good Sunday brunch beforehand. This is a nice ham, cheese and avocado omelet (low cholesterol version with egg substitute and just a trace of cheese), hash brown potatoes and a whole grain English muffin. On the side, a S&W 686 .357 magnum revolver with a Glock 26 9mm pistol. Tasty.
You guys are way too cool. Guns and Breakfast beats my “What’s for Dinner” posts anytime!
I’ll have to feature my Smith-n-Wesson BB gun on my next breakfast post.
Macadamia Nut Pancakes anyone?
Ahhhh, macadamia nut pancakes!
That sounds good.
I believe we have some macadamia nut pancake mix in the pantry somewhere. We’re going to have to make that a Sunday brunch real soon now.