Really! Since we are trying to flex our power this summer, we don’t run the air conditioner. And instead of lighting the oven in a warm house, we have been cooking outdoors a lot. We can do much of what we used to do in the oven in our outdoor BBQ.
A pizza stone with a layer or two of aluminum foil under it heats up quite nicely in the BBQ with the lid closed. We prepared our pizza dough and transferred to the stone. We then added the rest of the toppings and cheese, lowered the heat and the BBQ hood and cooked the pizza to a bubbly perfection.
And yes that is andouille sausage babe!