The Stupidity of Biofuels

The Idso Clan at CO2 Science report on a study that reveals that biofuel production will be harmful to the environment and will cause food shortages.

Excerpt from The Large-Scale Production of Biofuels in a Food-Insecure World:

In a review article published in the Journal of Plant Nutrition and Soil Science, Rattan Lal of the Carbon Management and Sequestration Center of Ohio State University (USA) introduces the subject of his concern by writing that “the world is faced with the trilemma of climate change, food insecurity, and energy demand,” because (1) “there still are more than one billion food-insecure people in the world (FAO, 2009a,b),” (2) “the world food supply will have to be doubled between 2005 and 2050 (Borlaug, 2009) because of the increase in population and change in dietary preferences,” and (3) “the world energy demand is also increasing rapidly and is projected to increase by 84% by 2050 compared with 2005.” And what makes the problem even worse is the fact that in an attempt to meet the anticipated increase in the global demand for energy, “the emphasis on biofuels is strongly impacting the availability of grains for food and soil resources for grain production.”

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