Damsel and I did some last-minute grocery shopping today to throw together a weekend meal. We typically don’t go to the supermarket on the weekend, but today is an exception due to having been in Arizona on shopping day.
Image: On the grill today – click to enlarge.
Damsel spotted a couple of little bacon-wrapped tenderloin steaks in the butcher case, so we grabbed them and some other stuff and headed back to prepare our meal. I cranked up the grill and roasted the ears of corn for a half hour before shucking them and putting them on the grill basted with butter and fresh ground black pepper. We also put some broccoli on the griddle with olive oil and pepper. The tenderloins cooked to perfection over the last burner
It was an awesome meal, if we do say so ourselves! In addition to the faire above, we had a southwestern-style salad with home grown tomatoes and a sliced cucumber thrown in – equally as awesome. We were stuffed and still have enough steak left over for a salad during the week.
Please do not drool on your keyboard.