We enjoyed our hybrid* BBQ ribs for the Fourth of July Holiday entreé. Damsel prepared steamed cauliflower, Mediterranean pasta salad and baked beans as side dishes for this tasty treat. Click on the image to enlarge.
*Hybrid refers to the way we prepare them. After we cut the rack into two halves, they go in the crock pot slow cooker along with two six ounce cans of apple juice and one six ounce can of pineapple juice, salt and pepper to taste (we don’t use salt). They cook on high for two or three hours and are then transferred to the grill where they get browned while basting with Damsel’s homemade barbecue sauce.