We got this nice crockpot from our son for Christmas. Today we’re breaking it in with a tri-tip bottom sirloin roast covered in red bliss potatoes, carrots, celery, onion, garlic and a sweet potato. The meat is partially immersed in beef broth which will later become the base for a delicious gravy.
Oh Yeah! It was goooood.
Looks delish! Those gadgets are great to have. I’ve use mine for Chili.