Damsel and I will be celebrating Flag Day with Filet Mignon Steaks and a Salad for Sunday Dinner. We’re also celebrating a couple of birthdays: U.S. Army’s 251st and President Donald Trump’s 80th. Go Army and Happy Birthday Mr. President!
UPDATE: Flag Day Steaks on the grill . . .
Hers (left) is butterflied because she likes it cooked for some reason. Mine (right) is on for only 10 minutes and uncooked to perfection.