This is part of the meal we prepared to celebrate Memorial Day. We started cooking this morning with baby back pork ribs in a special barbecue sauce in the crock pot. The ribs cooked all day until we took them out to the grill and browned them up for about 10 minutes over some smoking hickory chips. The corn was roasting on the grill in their husks before shucking them and browning them a little with butter and pepper brushed on. We also had Cole slaw and baked beans. This meal was every bit as good if not better than your favorite commercial BBQ restaurant.
We took the time last week to send a donation to The Wounded Warrior Project knowing that some of our soldiers would be facing this holiday with serious injuries and we hoped that we could make it a little better holiday for those recovering from their injuries. We hope that you might consider donating to one of our fine Military Charities. Look in our sidebar for a few links to some organizations that make a difference for our troops. God bless our Military Men and Women.