This old-time country pole bean with brown seeds is a favorite. Beans are approximately 6″-8″ inches long, slender and stringless. Will produce heavily if harvested diligently. This bean has been popular since the mid 1800s.<\/p><\/blockquote>\n
We prepare the beans according to a recipe we both like a lot. <\/p>\n
Chop the beans into one-inch pieces, bring them to a boil in an inch or so of water in a large pan. After boiling for three or four minutes, strain the beans and set aside. <\/p>\n
In the same pan, render a couple of slices of chopped bacon until almost crisp. Next, add a couple of cloves of garlic and a quarter of an onion finely chopped. When the onion becomes carmelized, add the beans back to the pan. De-glaze the pan with a tablespoon of white vinegar and a teaspoon of sugar or sweetener of your choice. <\/p>\n
Thoroughly stir the beans to re-heat and coat with the pan drippings and then serve.<\/p>\n","protected":false},"excerpt":{"rendered":"
In the garden, the green beans are growing. By the weekend, we will most likely have enough to serve as a side dish for our traditional...<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[43,49],"tags":[],"class_list":["post-2041","post","type-post","status-publish","format-standard","hentry","category-food-dining","category-home-garden"],"_links":{"self":[{"href":"http:\/\/capnbob.us\/blog\/wp-json\/wp\/v2\/posts\/2041","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/capnbob.us\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/capnbob.us\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/capnbob.us\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/capnbob.us\/blog\/wp-json\/wp\/v2\/comments?post=2041"}],"version-history":[{"count":0,"href":"http:\/\/capnbob.us\/blog\/wp-json\/wp\/v2\/posts\/2041\/revisions"}],"wp:attachment":[{"href":"http:\/\/capnbob.us\/blog\/wp-json\/wp\/v2\/media?parent=2041"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/capnbob.us\/blog\/wp-json\/wp\/v2\/categories?post=2041"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/capnbob.us\/blog\/wp-json\/wp\/v2\/tags?post=2041"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
In the garden, the green beans are growing. By the weekend, we will most likely have enough to serve as a side dish for our traditional Chicken Fried Steak entree. <\/p>\n