{"id":1562,"date":"2007-11-12T10:12:11","date_gmt":"2007-11-12T18:12:11","guid":{"rendered":"http:\/\/capnbob.us\/blog\/2007\/11\/12\/damsels-diner\/"},"modified":"2007-11-12T10:12:11","modified_gmt":"2007-11-12T18:12:11","slug":"damsels-diner","status":"publish","type":"post","link":"http:\/\/capnbob.us\/blog\/2007\/11\/12\/damsels-diner\/","title":{"rendered":"Damsel&#8217;s Diner"},"content":{"rendered":"<p><a class=\"imagelink\" href=\"http:\/\/capnbob.us\/graphics\/imageview.php?image=http:\/\/capnbob.us\/blog\/wp-content\/uploads\/2007\/11\/chix-fried.jpg\" title=\"chix-fried.jpg\"><img decoding=\"async\" id=\"image1561\" src=\"http:\/\/capnbob.us\/blog\/wp-content\/uploads\/2007\/11\/chix-fried.jpg\" alt=\"chix-fried.jpg\" width=\"200\" class=\"left\" \/><\/a>Welcome to Damsel&#8217;s Diner. Over the weekend, we indulged ourselves by preparing this delicious blue-plate special: chicken-fried steaks with mashed taters and country-style green beans &#8211; served with a frosty mug of winter lager.<\/p>\n<p>Although the meal seems a bit waistline-unfriendly, we did clean up the fat act somewhat. Damsel fried up the steaks in light oil in a pan (rather than deep-fried) and low or no-fat dairy products were used to prepare the mashed taters and gravy. The green beans were accented with onions, garlic and bacon bits. By the way, we used fresh-picked green beans that are still growing in Damsel&#8217;s garden.<\/p>\n<p>Click on the image to enlarge.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Welcome to Damsel&#8217;s Diner. Over the weekend, we indulged ourselves by preparing this delicious blue-plate special: chicken-fried steaks with mashed taters and country-style green beans &#8211;&#46;&#46;&#46;<\/p>\n","protected":false},"author":190,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[43,17],"tags":[],"class_list":["post-1562","post","type-post","status-publish","format-standard","hentry","category-food-dining","category-photography"],"_links":{"self":[{"href":"http:\/\/capnbob.us\/blog\/wp-json\/wp\/v2\/posts\/1562","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/capnbob.us\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/capnbob.us\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/capnbob.us\/blog\/wp-json\/wp\/v2\/users\/190"}],"replies":[{"embeddable":true,"href":"http:\/\/capnbob.us\/blog\/wp-json\/wp\/v2\/comments?post=1562"}],"version-history":[{"count":0,"href":"http:\/\/capnbob.us\/blog\/wp-json\/wp\/v2\/posts\/1562\/revisions"}],"wp:attachment":[{"href":"http:\/\/capnbob.us\/blog\/wp-json\/wp\/v2\/media?parent=1562"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/capnbob.us\/blog\/wp-json\/wp\/v2\/categories?post=1562"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/capnbob.us\/blog\/wp-json\/wp\/v2\/tags?post=1562"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}